Monthly Archives: March 2015

Gluten Free Almond Pulp Blueberry Muffins

What to do with leftover almond pulp

    By Selena Devries, Registered Dietitian and Founder of Healthbean Nutrition  Click here to visit Healthbean Nutrition  I make almond milk all the time.  I tried making almond pulp crackers and, honestly, they weren’t for me.  So, I stopped making them and then the almond pulp started to stack up.  It was getting really […]